QUIZ WHAT IS IN THE FOOD IN YOUR DIET??

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APPLE

Apples are an incredibly nutritious fruit that offers multiple health benefits.

They’re rich in fiber and antioxidants. Eating them is linked to a lower risk of

many chronic conditions, including diabetes, heart disease, and cancer. Apples

may also promote weight loss and improve gut and brain health

YOGA SECRETS FOR WEIGHT LOSS YOU NEED TO KNOW

FIBER

Iron is a mineral that the body needs for growth and development. Your body uses iron

to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to

all parts of the body, and myoglobin, a protein that provides oxygen to muscle

What does fiber do for the body?

Fosters a diverse, happy gut microbiome. …

Promotes regular bowel movements. …

Keeps you feeling fuller for longer. …

Helps lower high blood pressure. …

Balances cholesterol levels. …

Prevents blood sugar spikes. …

Associated with lower risk of several diseases

OVER WEIGHT TAPE MEASURE WATCH THAT WAISTLINE MUSCLE MASS

ANTIOXIDANTS

A diet high in antioxidants may reduce the risk of many diseases (including

heart disease and certain cancers). Antioxidants scavenge free radicals from

he body cells and prevent or reduce the damage caused by oxidation. The

protective effect of antioxidants continues to be studied around the world.

ORANGES

In addition to vitamin C, oranges have other nutrients that keep your body healthy.

The fiber in oranges can keep blood sugar levels in check and reduce high cholesterol

to prevent cardiovascular disease. Oranges contain approximately 55 milligrams of

calcium, or 6% of your daily requirement.

VITAMIN C

Vitamin C, also known as ascorbic acid, is necessary for the growth, development

and repair of all body tissues. It’s involved in many body functions, including

formation of collagen, absorption of iron, the proper functioning of the immune

system, wound healing, and the maintenance of cartilage, bones, and teeth.

CALCIUM

What are three health benefits of calcium?

Calcium is a mineral most often associated with healthy bones and teeth, although

also plays an important role in blood clotting, helping muscles to contract,

and regulating normal heart rhythms and nerve functions.

BANANAS

Here’s a breakdown of banana’s most notable nutritional benefits:

Fiber for improved digestion and disease prevention. …

Vitamin C for better immune health. …

Vitamin B6 for improved metabolism and more. …

Potassium for organ health and lower blood pressure. …

Magnesium for improved blood pressure, blood sugar and more.

POTASSIUM

Potassium is one of the most important minerals in the body. It helps regulate

fluid balance, muscle contractions and nerve signals. What’s more, a high-potassium

diet may help reduce blood pressure and water retention, protect against stroke

and prevent osteoporosis and kidney stones.

MAGNESIUM

Magnesium plays many crucial roles in the body, such as supporting muscle and nerve

function and energy production. Low magnesium levels usually don’t cause symptoms.

However, chronically low levels can increase the risk of high blood pressure, heart

disease, type 2 diabetes and osteoporosis.

COLLARDS

Is collard greens a superfood?

Superfood of the Month: Collard Greens | Lexington Medical …

Collard greens – a Southern favorite – are a low-calorie vegetable full of essential

nutrients. A serving (1 cup) provides 12 calories, 2 grams of carbohydrates,

1.4 grams of dietary fiber and 1 gram of protein.

TOMATO

What is the nutritional value of a tomato?

Q: What is the nutritional value of a tomato? A: Tomatoes are 95% water.

In addition,

100 grams of the fruit contain 18 calories, 0.9 grams of protein, 3.9 grams of sugar,

1.2 grams of fibre and 0.2 grams of fat. Furthermore, they are also rich in

vitamins C, K and B9.

What veggies are high in protein?

And what are the best sources for protein?

Green peas. Green peas are at the top of the list of the most protein-filled

vegetables. …

Spinach. A big crisp spinach salad is certainly refreshing, especially on a hot day

in the South. …

Collard greens. …

Sweet corn. …

Mustard greens. …

Lima beans. …

Asparagus. …

Broccoli.

PEACH

Is A peach a fruit or a Vegetable?

To a botanist, a fruit is an entity that develops from the fertilized ovary of a

flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers,

eggplants, corn kernels, and bean and pea pods are all fruits; so are apples,

pears, peaches, apricots, melons and mangos.

What are benefits of eating peaches?

Health Benefits of Eating Peaches – Cleveland Clinic

The fuzzy skin and juicy flesh of peaches contain good-for-you antioxidants,

including vitamin C, polyphenols and carotenoids. Antioxidants are

compounds in plants that fight cell damage, and antioxidant-rich diets can

help protect your body against aging and illnesses, including cancer.

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